October 15, 2009
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School Breakfast
Oct. 19 - Oct. 23
Milk and juice are offered with each breakfast.
CHOICE OF:
Cold Cereal with yogurt, Bagel, Pop Tart or Muffin.
School Lunch
Oct. 19 - Oct. 23
MONDAY: Beef Ravioli, breadstick, sliced carrots and pineapple.
TUESDAY: Corn dogs, Mac n cheese, green beans and applesauce.
WEDNESDAY: Grilled cheese, tomato soup, peas, peaches and a granola bar.
THURSDAY: BBQ rib on a bun, tater coins, corn and pears.
FRIDAY: Sub sandwich with a bun, tortilla chips with salsa, veggies and dip and mixed fruit.
*Bread, milk and fresh fruit are offered with each meal. Chef salads are offered daily and pizza is offered daily at the high school.
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Malone students learn about fire safety
by Laurel Menne-Dibb
October is Fire Prevention Month. At Malone Elementary School, local fire fighters taught students what to do if there is a fire.
Kindergarten and First Grade students had the opportunity to talk to local fire fighters, see Prescott's new fire truck and experience ths "smoke house."
A smoke house is specifically designed to give children and adults the experience of reacting in fire-like situations. They learn how hard it is to see and how to crawl out of a window with a fire fighter's help.
Fire and EMS Director Bill Dravis brought Prescott fire fighters Mark Fiedler and Matt Knott to the school to help with demonstrations and to talk about fire safety.
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Student of the Week
Sophomore Keary Spindler was nominated as Student of the Week by his U. S. History teacher Mrs. Bernick.
Keary is the son of Jeane Mueller and Timm Spindler
Bernick said, "Keary is a friendly young man with an interest in history. He is a hard worker and is always willing to contribute to class discussions as well as helping others.
Keary is involved in his church and concessions.
He is interested in attending a 4-year college to become either a teacher or a detective.
Keary enjoys fishing, history, running and skiing and participates in cross country and track.
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